Ciabatta and focaccia start from nearly the same ingredients, yet hydration, shaping and the oven send them in opposite directions. Here is how each step shapes the crumb.
Gentle Italian recipes from crumbs to crusts
Gentle Italian recipes from crumbs to crusts
Ciabatta and focaccia start from nearly the same ingredients, yet hydration, shaping and the oven send them in opposite directions. Here is how each step shapes the crumb.
